Japanese Street Culture Tokyo Japan

Join Michael Machida as he navigates Tokyo's vibrant street culture and unique convenience stores, offering insights into life in Japan for Americans. Learn Japanese Street Culture Tokyo Japan

HAPPENING NOW

Daniel TJ International Reporter Tokyo, Japan

5/24/20253 min read

KEY TAKEAWAY

  • A day in the life of Michael Machida living and working in Japan from America

  • Japanese convenience stores sell more than fast food like in America

  • Japanese convenience stores are a one stop shop for just about anything you need

  • Learn English with Michael's Travels Around Japan

  • Learn Japanese With Akiko from Tokyo, Japan Japanese Lessons with TheJEGroup!

Michael Goes To A Japanese Convenience Store!

Daniel TJ International Correspondent Tokyo, Japan

Michael (enters the store, eyes scanning the shelves):

(to himself)
Wow, look at all these bento boxes… so many choices. Hmm, what’s the difference between karaage and menchi-katsu again?

Ayaka (noticing him pause near the prepared food section):
(smiling brightly)
Good morning! Can I help you find something?

Michael (smiling, a bit relieved):
Oh! Good morning. Thank you. I’m just trying to decide which bento to get. Everything looks so good.

Ayaka (nodding with a cheerful tone):
Ah, yes. We have many! Bento is very popular. You want meat? Or fish? Or maybe okonomiyaki?

Michael:
I think I’ve had karaage before, right? Fried chicken?

Ayaka (gently pointing):
Yes, this one. Karaage. Very juicy! And here, this is menchi-katsu—ground meat cutlet. More soft. Also fried.

Michael:
Ah, menchi-katsu! That’s the one I forgot. I don’t think I’ve tried it yet.

Ayaka (tilting her head playfully):
Then maybe today is the day! Would you like to try it?

Michael (chuckling):
Maybe I should. It looks pretty good. By the way, your English is very clear. Are you studying?

Ayaka (smiling modestly):
Thank you! Yes, I like English. I study a little every day. I want to travel someday. Maybe Canada or Australia.

Michael:
That’s great! I’m from the U.S., but I’ve been living in Japan for a while now. Still learning the language, though!

Ayaka (encouragingly):
That’s so cool! You’re doing well. Japanese is very hard, I think.

Michael (smiling):
Yes, especially kanji! But I’m trying. I come to this store often because it helps me learn food words.

Ayaka:
That’s a good idea! If you like, I can tell you some words when you come.

Michael:
Really? That would be fantastic. Like a mini Japanese lesson with lunch!

Ayaka (giggling):
Yes! Bento and Nihongo setto!

Michael (laughing):
Perfect. So today’s lesson: menchi-katsu. What’s the kanji for that?

Ayaka (pulling out a marker and writing on a small piece of packaging):
メンチカツ – we use katakana because it’s a Western-style food. But “katsu” comes from “katsuretsu” – from English "cutlet."

Michael:
Ah, interesting. I didn’t know that. Thanks, Ayaka-san.

Ayaka:
You're welcome, Michael-san! Do you want rice or bread with it?

Michael:
Hmm… I usually get rice. But I saw something that looked like noodles? Yakisoba?

Ayaka:
Yes! We have bento with yakisoba too. Or okonomiyaki with yakisoba – very Osaka-style.

Michael:
Ah, okonomiyaki… that’s the savory pancake, right?

Ayaka (enthusiastically):
Yes! Cabbage, flour, egg, sometimes pork or seafood. Sauce is sweet and rich. Want to try one?

Michael:
You’re making it hard to decide now. Maybe I’ll buy two meals and save one for later.

Ayaka (smiling):
That’s a good idea. Okonomiyaki is good even cold. Or warm in microwave.

Michael:
Okay, I’ll go with the menchi-katsu and the okonomiyaki. Lunch and dinner sorted.

Ayaka (putting both into a bag):
I put chopsticks and a napkin inside. Do you need a microwave sticker?

Michael:
Yes, please. That’s helpful. And maybe a small bottle of tea too?

Ayaka:
We have many kinds! Green tea, roasted tea, or sweet tea?

Michael:
Let’s try roasted tea today. Hōjicha, right?

Ayaka (nodding):
Yes! Hōjicha is good with fried food. Not too strong.

Michael:
Great. You’re really good at helping customers, Ayaka-san. Very patient and kind.

Ayaka (blushing a little, but happy):
Thank you! I like talking with people. And it’s fun to practice English.

Michael:
Well, I’ll be back again soon, and I’ll teach you a little English if you teach me a little Japanese.

Ayaka:
Deal! Let’s study together, one word every day.

Michael:
Sounds perfect. Today’s word in English: “Cutlet.”

Ayaka (repeating slowly):
Cut-let. Okay! And in Japanese: “Katsu.” We both learn.

Michael:
Exactly. Thanks again. I’ll see you soon, Ayaka-san.

Ayaka:
Have a nice lunch, Michael-san! Mata ne!

Michael (leaving with a smile):
Mata ne!

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