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TheJEGroup! English Our tours are conducted 100% in English, offering unique experiences in Tokyo's hotspots and authentic tours-of-japan-100percent-in-English!
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TheJEGroup! offers tours of Japan 100% in English!
Tour some of Japan's fully authentic restaurants.
Take a tour of Tokyo's hot spots for Photographers only
Contact TheJEGroup! in Tokyo at: +81.70.9041.6946
Tours for groups or individuals.
TAKE A TOUR OF JAPAN 100% IN ENGLISH
Daniel TJ International Reporter Tokyo, Japan
Welcome to Japan! https://lnkd.in/g4rTRFHK
That Night in Tokyo I’ll Never Forget (Yeah, There Was Sushi. Lots of It.)
So here’s the thing—when people ask me what my favorite tour has been over the last few years in Tokyo, my brain always goes back to this one night. It wasn’t flashy. No giant skyscrapers or robot cafés. No samurai shows or cosplay chaos (though, those are fun too).
Nope—it was just dinner.
But wow... it was one of those nights where everything just clicked, you know?
We had this awesome group: a big, lively crew from Australia—loud in the best way—and a smaller group of really curious and friendly folks from Italy. Everyone had been out all day exploring temples, getting lost in markets, stuffing themselves with street snacks… and by the time dinner rolled around, they were tired, hungry, and just ready to besomewhere comfortable.
I’d found this traditional Japanese restaurant tucked away in an alley—you’d walk right past it if you didn’t know it was there. Old wood paneling, paper lanterns outside, a sign that looked like it hadn’t changed since the ‘60s. But inside? Magic.
You walk in and the smell hits you first—miso soup, grilled fish, warm rice. Honestly, it smells like a hug. The kind your grandma gives you when you visit after too long.
The place is quiet, peaceful. You can hear the floor creak under your feet. And then you get this glow—the lanterns, the lacquered wood, everything just kind of glowing in amber. It feels like time slows down a little. I could see a few of the Aussies blinking, like they didn’t expect something this cozy.
We sit down at this long wooden table already set with tea and little pickled things that half the group was too nervous to try (spoiler: they tried ‘em later). And then out come the waitresses—two young women in these absolutely beautiful kimonos. Hair up, delicate pins, everything perfectly in place. One of them does this little spin as she brings the sushi tray over and we all instantly fall in love with her energy.
Someone from the Italian group yells “Oishii!” after just one bite of tuna, and suddenly people are laughing, clinking tea cups, sharing pieces of salmon, and chatting like they’ve known each other for years.
One Aussie guy stands up, holding a piece of sushi in his chopsticks like he’s about to give a speech. He yells, “To Japan!” and everyone just roars back “TO JAPAN!” It was chaotic in the best way.
Honestly? It didn’t feel like a tour anymore. It felt like… a dinner party. Like family. Loud, weird, joyful family.
The waitresses came back and just lit up seeing everyone so happy. One did another twirl and a couple guests clapped for her. It was silly, but so warm. Like everyone kind of dropped their usual “travel mode” and just were themselves.
One of the Aussies tried saying thank you in Japanese—“Arigatou gozaimasu!”—and you should’ve seen the look on the waitress’s face. Pure joy. That one little effort meant so much.
And I guess that’s why I keep thinking about that night. It wasn’t just about the sushi or the location. It was that feeling—that Japan is this place where, if you lean in just a little, it wraps you up in something really beautiful. Not just the temples or the food or the traditions… but the people. The warmth. The chance to connect with folks from literally all over the world, at one long wooden table, under some glowing paper lanterns.
Anyway—if you ever come to Japan and want to really experience something like that, let me know. That’s what we do at TheJEGroup! No over-scripting. No awkward selfie sticks. Just real people, real stories, and yeah—probably too much sushi.
(But is there such a thing?)
Catch you later.
—Jake